tag:blogger.com,1999:blog-8665228726476739963.post6822975818063540607..comments2023-06-29T14:59:07.583-04:00Comments on Raising Leafs: Tasty Tuesday: Chocolate Chip Cookie Dough Ice CreamLeightonhttp://www.blogger.com/profile/11783757413114234685noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8665228726476739963.post-90598767622893666292011-04-07T18:25:44.634-04:002011-04-07T18:25:44.634-04:00I don't like coconut either. . .but I like coc...I don't like coconut either. . .but I like coconut milk! :)Melodiehttps://www.blogger.com/profile/06603468773635480920noreply@blogger.comtag:blogger.com,1999:blog-8665228726476739963.post-14441030349746606062011-04-07T14:39:48.958-04:002011-04-07T14:39:48.958-04:00Thanks, Melodie. I would like that ice cream, but ...Thanks, Melodie. I would like that ice cream, but Leighton doesn't like coconut. Who says he needs to eat it though, right? ;) <br /><br />I did think about refrigerating the dough first and then cutting it, but didn't have eggs or butter until Leighton stopped at the store on his way home from work! Oops! Scooping worked pretty well though.Erikahttps://www.blogger.com/profile/08174428554505011748noreply@blogger.comtag:blogger.com,1999:blog-8665228726476739963.post-43839624692852045682011-04-07T13:55:37.354-04:002011-04-07T13:55:37.354-04:00The first recipe I tried in my ice cream maker was...The first recipe I tried in my ice cream maker was CoCo Linger. . .Coconut, lime, ginger. It was really good - and interesting because at the end you got a little heat from the ginger. The base of the ice cream is coconut milk.<br /><br />Also, about the cookie dough, I wonder what would happen in you refrigerated the dough, then rolled out the dough between two sheets of parchment, then cut it into tiny pieces with a pizza cutter?<br /><br />Or maybe roll it out between parchment, then put it on a baking pan in the freezer, then cut?Melodiehttps://www.blogger.com/profile/06603468773635480920noreply@blogger.com