Wednesday, December 28, 2011

Tasty Tuesday: Chocolate Fudge

We're continuing this week reviewing a recipe from our Christmas baking. Last week was no bake cookies. This week . . . fudge!

Pour all the ingredients into a bowl and melt in the microwave at 50% power. You can melt it on the stove as well, but who has time for that when you're making 7 other desserts too?

Lining the dish with foil makes it very easy to remove after the fudge is set. Simply lift the foil and turnout onto a cutting board to slice as desired.

The fudge is firm, but soft. Your teeth will siiiink into it as you take a bite. You can change up the intensity of the chocolate by changing the chips you use. You can even use white chocolate or peanut butter chips. This fudge is so, so easy to make, but tastes delicious!

The hardest part is trying to get the toddler to understand that it is not suitable breakfast. Though I can't blame him for trying!

Chocolate Fudge
2 cups semisweet chocolate chips
1 cup milk chocolate chips
1 (14 ounce) can sweetened condensed milk
1/4 cup butter
1 cup chopped walnuts (optional)

1. Place chocolate chips, sweetened condensed milk, and butter in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
2. Pour into well-greased (or foil-lined) 8x8-inch glass baking dish. Refrigerate until set.

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