Wednesday, March 13, 2013

Tasty Tuesday: Hot Chocolate Mix

I know it's not Tuesday, but I really wanted to get this recipe posted before winter is over.

Not that you can't drink hot chocolate in the summer - because my kids totally do - but because if I posted this in the middle of July when the temps are climbing into the 90s, people would think what is wrong with her???

Ok, so people might be thinking that anyway. But for completely different reasons.

And besides, we got one final dusting of snow today before spring joins us next week, so today was the perfect day to make some hot chocolate.

We've been making our own chai tea mix for several years now. Seven? Eight? It's been a while. The mix is a family favorite. We've given many batches away as Christmas gifts over the years. And we drink our own fair share, pulling out the jar and mixing up a cup of hot chai tea as soon as there is a crispness in the air.

I've made that mix many times.

But I had never made my own hot chocolate mix. 
Crazy, huh? Sometimes I bought a big ol' canister of Swiss Miss. Other times - if I got a really good deal - I bought the individual packets. Most times though, I'd make it from scratch. 
Here's the thing - making things from scratch takes time. (I know, I'm just full of surprising information today.) Every time my kids come in from playing when it's cold, they want hot chocolate. Every time. But not every time do I feel like pulling out all the ingredients and starting up the stove. 
It was time to make my own hot chocolate mix. Not only is it more convenient, it's cheaper and tastier too.
I started searching for a recipe and found one that boasted it was The Very Best Homemade Hot Chocolate Mix. Well, who would want to settle for less than the best, right? I found my recipe.



Sure, anyone can label anything "the very best" just because they want to. Just look through some of the recipes on allrecipes.com that claim that same thing yet have not-the-very-best reviews.

But this one???

Really is the very best! All 3 kids informed me, "This is the best hot chocolate ever!" And that was without knowing its true name. Ha.


It is rich and extremely creamy. It honestly is better than any from-scratch hot chocolate I've ever made.

And to think, every time one of my little darlings peels off layer after layer of snow-covered clothing, dropping each piece randomly on the floor and asks for a warm, chocolatey drink, all I have to do is toss some mix in a mug, and press a button on the Keurig.

Simple. Fast. Yummy.

And the very best.


And as a bonus . . .

It makes the very best chocolate milk, too.

So I could have published this in July after all!




Hot Chocolate Mix
Ingredients:   
25 oz. powdered milk
32 oz. Nesquik chocolate milk powder
16 oz. powdered creamer
1 lb. powdered sugar

Directions:
Mix all the ingredients together in a very large mixing bowl. (I used the one in this post. Anything smaller won't do.)


To prepare: Stir together half a cup mix and one cup of boiling water. Garnish and enjoy!
Recipe adapted from somethingswanky.
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1 comment:

  1. Thank God I found this blog post. My younger cousins are coming this weekend and I got to prepare something they would relish. You have given me a great idea of making chocolate mix for them. I have noted down the ingredients. Thanks a million my friend.

    Regards,
    Finn Felton
    Kopi Luwak

    ReplyDelete