Ever wonder what to do with that leftover pie dough? God forbid you throw it away! Usually, we roll it out, pour sprinkles on, and bake it like a big cookie. It's kinda dry though, and not overly tasty. The other day, when we made lemon meringue pie, I used the leftover dough in my mini tart pan. I finally got to use my mini tart shaper from Pampered Chef! Once the tartlets were cooled, we filled them with Reddi Whip. So easy. So yummy. No more dry, flaky pie-cookies here!
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