Tasty Tuesday: Hot Chocolate Mix

I know it's not Tuesday, but I really wanted to get this recipe posted before winter is over.

Not that you can't drink hot chocolate in the summer - because my kids totally do - but because if I posted this in the middle of July when the temps are climbing into the 90s, people would think what is wrong with her???

Ok, so people might be thinking that anyway. But for completely different reasons.

And besides, we got one final dusting of snow today before spring joins us next week, so today was the perfect day to make some hot chocolate.

We've been making our own chai tea mix for several years now. Seven? Eight? It's been a while. The mix is a family favorite. We've given many batches away as Christmas gifts over the years. And we drink our own fair share, pulling out the jar and mixing up a cup of hot chai tea as soon as there is a crispness in the air.

I've made that mix many times.

But I had never made my own hot chocolate mix. 

Crazy, huh? Sometimes I bought a big ol' canister of Swiss Miss. Other times - if I got a really good deal - I bought the individual packets. Most times though, I'd make it from scratch. 

Here's the thing - making things from scratch takes time. (I know, I'm just full of surprising information today.) Every time my kids come in from playing when it's cold, they want hot chocolate. Every time. But not every time do I feel like pulling out all the ingredients and starting up the stove. 

It was time to make my own hot chocolate mix. Not only is it more convenient, it's cheaper and tastier too.

I started searching for a recipe and found one that boasted it was The Very Best Homemade Hot Chocolate Mix. Well, who would want to settle for less than the best, right? I found my recipe.

Sure, anyone can label anything "the very best" just because they want to. Just look through some of the recipes on allrecipes.com that claim that same thing yet have not-the-very-best reviews.

But this one???

Really is the very best! All 3 kids informed me, "This is the best hot chocolate ever!" And that was without knowing its true name. Ha.

It is rich and extremely creamy. It's honestly is better than any from-scratch hot chocolate I've ever made.

And to think, every time one of my little darlings peels off layer after layer of snow-covered clothing, dropping each piece randomly on the floor and asks for a warm, chocolatey drink, all I have to do is toss some mix in a mug, and press a button on the Keurig.

Simple. Fast. Yummy.

And the very best.

And as a bonus . . .

It makes the very best chocolate milk, too.

So I could have published this in July after all!

Hot Chocolate Mix

Ingredients:   

25 oz. powdered milk
32 oz. Nesquik chocolate milk powder
16 oz. powdered creamer
1 lb. powdered sugar

Directions:
Mix all the ingredients together in a very large mixing bowl. (I used the one in this post. Anything smaller won't do.)

To prepare: Stir together half a cup mix and one cup of boiling water. Garnish and enjoy!
Recipe adapted from somethingswanky.

Tasty Tuesday: Chocolate Chai Bread

I am a big fan of quick breads: banana, pumpkin, zucchini, chocolate chip,  blueberry, lemon poppy seed . . . the list goes on. My absolute favorite is chai. I had never even heard of chai bread until a few years ago. After I had made the chai tea mix the first time, I came across a recipe for the bread. It's been my favorite ever since. One would think though, that since it's near and dear to my heart, I would keep track of the recipe. Unfortunately, that's not the case. I thought I had a copy of it in my recipe folder. Not there. Not a problem, I thought. I'll just get it from allrecipes.com, where I often find recipes, and where I originally got it. Hmm, not there anymore either. I searched all over the internet, but could not find my beloved recipe. I settled on the one below.

My Happy Helper

He sat like a little puppy, waiting for Alyssa to drop him chocolate chips.

 Ingredients:

2 ounces semisweet chocolate, chopped             1-1/2 cups all-purpose flour

1/2 cup water                                                         3 tablespoons chai tea mix

1/2 cup butter, softened                                         1 teaspoon baking soda

1 cup packed brown sugar                                     1/2 teaspoon salt

2 eggs                                                                     1/2 cup sour cream

1 teaspoon vanilla extract

Frosting:

1 cup confectioners' sugar                                     1/2 teaspoon vanilla extract

1 tablespoon butter, softened                                 4 to 5 teaspoons milk

1 tablespoon chai tea latte mix

Directions:

1. In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla, then chocolate mixture.

2. Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream.

3. Transfer to three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely.

4. For frosting, combine the confectioners' sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves.

This was her first time mixing all by herself.

Taken before she spilled chai tea mix all over the counter.

Ready to alternate mixing.

Pro-Mixer

I called. He saw. He ran.

Ready for the oven.

Jake said, "Mmm, I could smell them while I was brushing my teeth!"

Psst . . you can see on the left where someone stole a piece before the picture was taken. I won't tell you who, but it starts with an M and ends with and E.

This recipe was a little different from the other one, (I don't think it had chocolate.) but it was delicious. Both loaves were gone within 2 days. The boys would have eaten it completely by themselves if I would have let them. Yeah, it's that good. Also, I learned a new trick this time. Make the baked goods at night so the kids are getting in bed when it's coming out of the oven. I actually got to lick the frosting beaters!

If you don't want to take the time to make the chai tea mix, (as we showed here) you can buy a latte mix at the grocery store. I recommend making the mix and definitely making this bread. You will not be disappointed!

Chai Tea Mix

We've been making this tea mix for many years now. It's great to drink on a cold winter's night or to give as a gift. The kids even like it since it's kinda like hot chocolate.

Ingredients:

1 cup nonfat dry milk powder                                                   

1 cup powdered non-dairy creamer                                          

1 cup French vanilla flavored powdered non-dairy creamer      
2 1/2 cups white sugar                                                           
1 1/2 cups unsweetened instant tea

2 teaspoons ground ginger

2 teaspoons ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground cardamom

Directions:
1. In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. 

2. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.

3. To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water. 

* Note: Yields 3 mason jars.

Add a tag and some homemade biscotti, and you have a lovely gift!